Hi! I’ve never tried drying my own garlic, but after reading these posts that’s next! Updated: November 10, 2020 Erin 18 Comments This post may contain affiliate links. How to Use Minced Garlic to Make Garlic Salt. ?’ Thank you. To make one teaspoon: Combine 3/4 tsp salt and two cloves of minced garlic. Add the salt, preferably Kosher salt. Your email address will not be published. I just don’t want it to be too strong. THAT’S IT! Garlic salt is quite different from fresh garlic in flavor and aroma. Shake until evenly mixed. You can make garlic salt if you have garlic powder and kosher salt in your kitchen cabinet. Garlic salt is simply a mixture of garlic powder and salt. Add the kosher salt, black pepper, garlic powder, rosemary, oregano or basil, onion powder, and smoked paprika to a medium sized mixing bowl. Required fields are marked *. Directions. 2 Tablespoons Garlic Powder Mix the salt and garlic powder together well and store in jar or other container. Place them in a food dehydrator in a single layer. And see this post for 10 more ingredients you can make at home! I’ve been mixing my “California” Garlic Salt for over 20 years! If you want a mellower version of pure garlic flavor, you can use garlic powder. https://www.food.com/recipe/super-simple-garlic-salt-113019 Different garlic powders exist in a rainbow of colors — from eggshell-white to gray-lilac — and possess textures from true powders to more iodized-salt-like grains. 3 parts garlic to 1 part salt. Being the ultra-frugal, whole food mom that I am, there are few things in life that excite me more than saving money on real food. For more DIY spice mixes, check out this page! I usually grab a fresh French Loaf from the bakery at Kroger. But I find it is hard to keep it from caking in the seasoning jar. As a kid, store bought garlic powder and salt were slathered on crusty French bread with butter to make garlic bread. Works really well. Garlic salt is also not the same. Usually, the mixture ratio is … You know how I love to figure out ways to make my own spice mixes–like homemade taco seasoning and homemade pumpkin pie spice? Butter each slice using all the butter and sprinkle generously with garlic salt. Mash the garlic powder into the melted butter, which creates a garlic butter. . You can also use your oven; place the garlic on a cookie sheet and heat at 150 F. The garlic is dry when you can crush it in your hand and it crumbles easily. Pour the ingredients in and give it a good shake. And I drink lots of water! I think the sea salt is what really helps mine from caking. In the winter I mix it about 60/40 garlic to salt, 1/8 parsley, adjust to how you like it. So when I saw an amazing deal on fresh garlic … See, I told you it was EASY! I add a small bit of cornstarch to the mix, to keep it from caking. Process the garlic and salt mixture for about 20 seconds until it reaches the consistency of sand. It doesn’t cake anymore. 1 tablespoon table salt. The iodine and other minerals in table salt or Celtic sea salt can cause the garlic to discolor. Grind the garlic for a longer amount of time if you want the powder to be finer. Combine the salt and garlic in either a seasoning shaker or mason jar. Have a blessed day! If all you have is garlic salt… In the garlic salt recipe you use garlic powder and salt…I understand the simplicity here…but if the store brands all have additional ingrediants that are not the best to consume….how does one make the garlic powder to add to the salt. In other words, the flavors of the two spices are very similar but one is diluted with salt and the other isn’t. 1 teaspoon granulated garlic or garlic powder. Mix garlic powder and salt well. … I meant to add to that. Just some simple, divine inspiration. … My mom always put some dry white rice in with the seasonings to absorb moisture (although that only works if you have a small-holed shaker on the top that won’t let the rice through)! And using fresh garlic in our garlic salt and then drying it in the oven together with the salt infuses the salt with such a strong, rich, roasty garlic flavor that can’t be matched by store-bought garlic salt or even garlic powder. 1 loaf soft french bread; 1 stick (1/2 cup) butter, softened; garlic salt; Directions: Slice french bread into 3/4-inch slices. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. To substitute garlic powder for garlic salt, use the proper ratio of garlic to salt. To help get visitors to give their email offer a free item. this post for 10 more ingredients you can make at home. Registration CLOSING SOON for Trim Healthy Mama Coaching! I'm Erin. With the other lady’s comment about reverse proportions, I guess there is wiggle room in the proportions and be okay. If you don’t have any garlic powder or granulated garlic, you can also use minced garlic to whip up a quick batch of garlic salt. erin, If all you have is garlic powder then use half the recommended portions to avoid an intense garlic flavor. Garlic juice is highly concentrated, boasting an even stronger garlic flavor than fresh garlic or garlic powder; using a small amount of this juice can be an effective way to replace the granulated variety of garlic.. Garlic Flakes. Ready to ditch overwhelm & create the healthier home you desire? I purée about 6 bigger cloves w/ enough water to cover them. I love to put some dried parsley in garlic salt as well. And now that fresh garlic is in season, it’s the perfect time to make this flavored salt. Place the pan in a 150-degree oven to dry the garlic, turning the slices often. Making garlic bread at home is so super simple and tastes so much better than store bought. Spaghetti dinner is not complete without our garlic bread. I just make a little at a time and it doesn’t have time to get clumpy. Your email address will not be published. It is super inexpensive and is always fresh. https://www.thesimplehomemaker.com/how-to-make-garlic-butter The truth is I simply don’t like the taste of any ready to use garlic salt. Thanks ya’ll! Never thought anyone would be interested, I just wanted a healthier more garlic blend! Hope that helps! I, however, use the opposite ratio. Privacy Policy, « Online Fun – Make Your Own Kaleidoscope, Make Your Own Heating Pads and Ice Packs ». Any help on this would be delightful. My ex had blood pressure problems so I’d use Salt Sense, real Salt just 1/3 less (don’t ask me how lol), or a salt substitute. Let me tell you this: ... Another type of garlic that we have used many times to make garlic powder is green garlic. 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